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When you host an event or party, you can treat your friends and family to a truly handcrafted experience. To us, nothing is quite as satisfying as sharing a dish of handmade Mediterranean with your favorite people. We’re devoted to consistently serving crave-worthy food by using only the best and freshest ingredients to craft dishes that always satisfy. We invite you to savor every moment with your guests.
Lunch Special
Grilled lamb marinated in herbs and an aromatic spice blend. Fried ground chickpeas blended with parsley, onion, garlic, cilantro, and spices. Parsley, tomatoes, mint, green onions, bulgur seasoned with lemon juice, salt, and pepper.
HOT DRINKS
Finely ground beef mixed with chopped onions, parsley, spices, and grilled on a skewer. A combination of falafel, grape leaves, hummus, and baba ghannouj served with hot pita bread. The partygoers who had come from Denmark, Germany and cities across the U.S. poured themselves coffee and took in the glamorous poolside setting after celebrating Nathan the previous evening with testimonials and dinner made with the help of her family, friends and colleagues. Feta cheese, tomatoes, parsley, and green onions mixed with olive oil. Grilled minced sirloin beef, onions, parsley and spices.
VEGETARIAN APPETIZERS
In the art of historic old Town Alexandria, The Pita House is a family-owned neighborhood restaurant. The Pita House was born of a simple idea to serve authentic Mediterranean dishes, using fresh ingredients with friendly service. In 1984, our family came to the United States, leaving behind a Lebanon in the midst of civil war. The Pita House opened in 1992, fulfilling our father’s life-long dream of opening a restaurant specializing in Lebanese Cuisine, using our mother’s recipes. Thanks to our loyal customers, In 2011, we moved from our original location on Cameron Street to the present expanded restaurant at 719 King Street. Served with salad, rice pilaff and hot pita bread.
Forja House / Pablo Pita Arquitectos - ArchDaily
Forja House / Pablo Pita Arquitectos.
Posted: Tue, 26 Jan 2021 08:00:00 GMT [source]
Lamb Shank $25.95 Roasted seasoned lamb shank topped with tomato sauce. José Andrés spends much of his time contemplating the unifying nature of food, both in and out of the world’s most dangerous conflict and disaster zones. Now, with the arrival of the California desert morning, in walked Nathan, bright-eyed and bearing sweets. Surrounded by the aroma of cinnamon, sugar and toasted nuts, the author of “Jewish Cooking in America” set down platters of schnecken she’d made herself and watched with satisfaction as the group descended on the sticky pecan rolls still warm from being reheated in the oven. The best new cookbooks of the season are cropping up like the superblooms of spring. They’re getting us into the kitchen to make Joan Nathan’s pecan rolls, José Andrés chilled yogurt soup, marinated feta with grapefruit and spice-roasted tomatoes from Kismet and more.
Welcome to Pita House
You can eat in or carry out, You can order online or call us ahead of time for your carryout order, and your order will be ready for you by the time you get to the restaurant. Sliced Chicken meat marinated and seasoned with our special spices. Grilled minced lamb, seasoned with special spices. A combination of shish kabab, beef shawarma and kefta kabab.
With 20 years of experience cooking in the finest establishments, our chef is excited to present his vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us. We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local suppliers. We are looking forward to serving you at one of our locations in the near future, and we always appreciate any feedback from our customers so we can keep improving our service.
Middle Eastern & Mediterranean Restaurant located in Schaumburg, Illinois
Roasted beets, fresh arugula, feta cheese, almonds, and an orange honey vinaigrette. Fried ground chickpeas blended with fresh parsley, onion, garlic, cilantro, and spices.
Our prices are very reasonable; check our menu page to discover what we have to offer. All dishes are prepared at the time of the order in an open kitchen in front of the customers. You can eat in or carry out, You can order online or call us ahead of time for your carry-out order, and your order will be ready for you by the time you get to the restaurant. Pita House is a Middle Eastern Restaurant located in the suburbs of Chicago, Illinois. Our menu offers a good selection of soft drinks and traditional Middle Eastern dishes and sweets.
We are an authentic Lebanese / Middle Eastern Restaurant. We specialize in Kabobs, Baba Ghanouj, Hommos, and Falafel. Our menu includes a great selection of vegetarian options and delicious Mediterranean desserts. Indulge into the favorable experience that best a Mediterranean kitchen has to offer. We have chosen our menu carefully to include all the favorites of the Middle East street food, so you can get the chance to travel in time while staying here in Santa Monica – California, when you try our dishes and create memories of mouth-watering bites.
A combination of chicken kabab, shish kabab, falafel, beef shawarma and kefta kabab. Our menu offers a good selection of soft drinks, traditional Middle Eastern dishes, and sweets. To have a dish for everyone, the menu includes vegetarian and non-vegetarian dishes. We try our best to provide our customers with the best service while serving them the finest Middle Eastern food and pastries. Our prices are very affordable; check our menu page to see the incredible prices we offer. All dishes are prepared at the time of the order in an open kitchen infront of the customers.
The menu includes vegetarian and non-vegetarian dishes. We try our best to provide our customers the best service while serving them the finest Middle Eastern food and pastries. Thin slices of lightly seasoned beef cooked on slowly revolving rotisserie. We have a full menu featuring a large selection of meat and vegetarian dishes. We remain committed to serving our guests authentic Mediterranean food at reasonable prices.
Lettuce, tomatoes, bell peppers, red onions, Persian cucumbers, feta cheese, and a red wine vinaigrette. French fries, cheese, and chipotle sauce topped with beef shawerma. French fries, cheese, and chipotle sauce topped with chicken shawerma.
Then the mezze arrived — Bedouin cheese, hummus “drizzled with olive oil from the village,” baba ghanouj, kubbeh, “just-from-the-oven pita” and arak. But the cookbook with Nathan’s latest version of schnecken is one that for the first time fully focuses on her own story, from inquisitive schoolgirl to the world’s preeminent expert on Jewish food. And, of course, her schnecken — “snails” in German — come with a story or three. Schnecken recipes have appeared in a few of Nathan’s 12 cookbooks, sometimes tracing the historic evolution of the rolled sweet and sometimes describing the bakers who either shared their recipes or inspired her own recipes. In addition to a being full service casual restaurant serving lunch and dinner, we deliver locally and provide catering to large parties everywhere in the metropolitan area.
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